If your club regularly provides food - even if you contract out your catering - there have been some changes to food safety. Recently introduced, the Food Act 2014 focuses on the processes of food production and recognises that each business is different. Squash clubs that have a regular bar or restaurant open all the time are likely to require a food control plan. Those who only provide food on special occasions (less than 20 times a year) are likely to be exempt.
This will outline the changes to the legislation clearly for your club. Find out more
This will allow your club to be continually up to date with the requirements of Food Safety as it happens. Find out more
This will help you understand where you club sits under the Act. Find out more
This will ensure your club are implementing the food control plan correctly. Find out more
This will ensure your members follow safe food practices, such as: